How to make Neungi Baeksook, which you can enjoy at home
Natural Neungi mushrooms are coming out these days. I made Neungi Baeksook with Neungi mushrooms that I dried last fall. Neungi Baeksuk, which you can enjoy simply at home! They say that the Neungi baeksuk you taste at the restaurant is gone. The thick soup with black garlic is the best, I feel like I gain strength when I eat a bowl of Neungi Baeksook.
4 serving
Within 60 minutes
어부동김반장
Ingredients
  • Chicken meat
    1ea
  • the yellow flag
    1handful
  • Ginseng
    2piece
  • Neungi mushroom
    1handful
  • jujube
    5ea
  • black garlic
    20piece
  • Garlic
    10piece
  • a ball player
    20piece
  • Ginger
    10piece
  • Balloon flower
    little
  • Sticky rice
    2cup
  • black rice
    1/2cup
Cooking Steps
STEP 1/7
It's a native chicken that I bought at the mart.
The price is a little expensive, but I think the meat is chewy and tastes better.
I cut a native chicken into four pieces when I bought it.
I think it's good to cook and easy to eat.
STEP 2/7
Prepare enough ingredients.
Black garlic and red bellflower roots add depth to the taste of Neungi baeksuk.
If you don't have black garlic, add a little more garlic.
STEP 3/7
Put a native chicken in the wok
Add the prepared ingredients.
I put ginger in the soup pack separately.
STEP 4/7
Add water to cover the chicken
Boil it for 50 to 60 minutes.
I'm going to use a 7-layer wok
From the beginning, I set the induction medium low heat for 50 minutes.
This is enough to boil the native chicken well, and the rich soup comes out.
STEP 5/7
Black garlic and red bellflower root made the soup look dark.
Of course, well-cooked Korean chicken is chewy and delicious
Drinking a bowl of soup makes me feel warm.
I don't have any tonic.
STEP 6/7
Soak the sticky rice and black rice in advance
I made rice separately in an electric rice cooker.
I'm going to eat meat,
Add glutinous rice to the soup and boil it while stirring for about 10 minutes.
STEP 7/7
Then, chicken porridge is done.
Boil enough chicken porridge and freeze it in the freezer
It's good to have a simple breakfast.
If you don't have black garlic, add a lot of whole garlic. It's better with chives.
Cooking review
5.00
score
  • 542*****
    score
    Thank you very much.I'm a beginner, so I'm not good at cooking, but thanks to you, I ate well. I like my husband very much
    2020-03-21 20:14
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