Making Kimchi Gimbap I made it with whole kimchi :)
Gimbap is good for a meal, and it's really good to have gimbap at a home party. Making kimchi gimbap with whole kimchi. Let's roll it together
4 serving
Within 60 minutes
승혜의야미로그
Ingredients
  • instant rice
    4bowl
  • the meat inside a razor clam
    suitably
  • Pickled radish
    suitably
  • Ham
    suitably
  • dried seaweed for kimbap
    4piece
  • Sesame oil
    little
  • Sugar
    1T
  • Soy sauce
    1T
  • Cooking oil
    suitably
  • egg
    3ea
  • ripe kimchi
    suitably
  • square fish cake
    suitably
Cooking Steps
STEP 1/28
I will tell you the ingredients you need to make kimchi kimbap.
STEP 2/28
I'm going to make egg garnish for kimchi gimbap first.
Place 3 eggs in a bowl.
STEP 3/28
Add a little salt and mix well to dissolve.
STEP 4/28
Place a suitable amount of cooking oil in a heated frying pan.
STEP 5/28
Pour 3 beaten eggs into the frying pan.
STEP 6/28
When the top egg is cooked, turn it over with a spatula.
STEP 7/28
Turn it over and cook for another 1 to 2 minutes, then remove from the frying pan.
STEP 8/28
The egg garnish is golden brown!
STEP 9/28
Please cut it into the right size for kimchi kimbap.
STEP 10/28
Please prepare ham, crab meat, and fish cake for kimbap.
STEP 11/28
Cut into appropriate sizes and intervals for kimchi gimbap.
STEP 12/28
Put ham, crab meat, and fish cake for kimbap in a frying pan with cooking oil after making egg garnish.
STEP 13/28
Add a teaspoon of sugar and a teaspoon of soy sauce.
STEP 14/28
Rather than just frying it with cooking oil, it's much better if you add a bit of sugar and soy sauce! Stir-fry on low heat for about 5 minutes.
STEP 15/28
Egg garnish, ham, crab meat, and fish cake are ready for kimchi gimbap!
STEP 16/28
Now set all the ingredients you prepared and get ready to make kimchi kimbap!
STEP 17/28
Put a piece of seaweed for kimbap on the kimbap roll.
STEP 18/28
Spread the rice evenly and add an appropriate amount.
STEP 19/28
Place a large piece of old kimchi on the rice.
STEP 20/28
And add ham, crab meat, fish cake, pickled radish, and egg garnish one by one!
STEP 21/28
Roll it up with a kimbap roll. Roll the kimbap with a roll and press the kimbap.
STEP 22/28
The first kimchi gimbap is done!
STEP 23/28
It was my first time making gimbap, but I was proud that it rolled better than I thought!!! Please continue to make kimchi kimbap in the same way.
STEP 24/28
A total of 4 rows of kimchi gimbap came out! A row of gimbap is made for each bowl of rice. Spread sesame oil evenly on the seaweed of kimchi kimbap.
STEP 25/28
The glossy kimchi gimbap is complete! Now cut the kimchi kimbap.
STEP 26/28
I'm done making kimchi gimbap! It looks so delicious!
STEP 27/28
The contents of kimchi gimbap are not gathered in the middle, but it's okay. ^^ As long as it's delicious!
STEP 28/28
Even if you don't have to put cucumbers and carrots in your gimbap, you can make a really delicious gimbap with the whole kimchi! It's so delicious and filling! You should try making it too
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