Simple recipe Making flying fish roe rice balls
It's not a hassle to prepare side dishes and meals on a busy morning that always starts with a hectic start. Even if it's simple, you have to eat a meal to start the day more energetically, so you shouldn't skip breakfast, but you often wonder what menu to prepare, right? Today, we're here with you with a simple breakfast menu, flying fish roe rice ball recipe, which can be made quickly without any burden and has a magical charm that pops up. I usually freeze the rice in the freezer beforehand and heat it up when I need it, but if the rice is ready, this is a super simple recipe that completes 5 minutes. Let's get started?
1 serving
Within 10 minutes
메이플대니얼
Ingredients
  • instant rice
    1serving
  • dried laver
    1cup
  • Flying Fish Roe
    1T
  • Sesame
    1T
  • Sesame oil
    1T
Cooking Steps
STEP 1/6
**The content of Maple Daniel, which is provided through 10,000 recipes, is even better when viewed in a photo format**
STEP 2/6
First, the rice is hot, so add a big spoonful of flying fish roe and mix it well and cool it down. That way, it's more comfortable when you make a rice ball shape. When the rice is crushed, it clumps up like rice cake, so the texture is not good and the completeness is not good. Stand the spatula well and be careful not to crush the rice grains.
STEP 3/6
Now, put 1 cup of seaweed, 1T sesame oil, 1T sesame oil into the cooled raw fish roe rice and mix it lightly again. You don't have to season it separately with seaweed. If you're bored, it's better to season it with flavored salt.
STEP 4/6
And if you hold about half a fist and roll it in a circle to shape it, you're done making a delicious and simple breakfast menu, flying fish roe rice ball. You can make it really simple, right?
STEP 5/6
It was seasoned perfectly with seaweed. The flying fish roe itself has a bit of a salty taste, so it was well seasoned without salt. If you add pickled radish here, it's a great lunch box menu, and it's so easy to make, so I really recommend it as a simple breakfast menu. Maybe it's because I have a habit of eating spicy food with it, but it's really good to eat it with spicy tteokbokki. It's a perfect menu for snacks or lunch boxes.
STEP 6/6
Today, I'm here with you with a recipe for making flying fish roe rice balls that you can complete quickly. I added a lot of seaweed and a lot of flying fish eggs, so I could enjoy it with a much richer taste. This is a recipe that I recommend to those who are thinking about a simple breakfast menu that is not burdensome because it is cumbersome to prepare breakfast. Enjoy your day! :)
1) Set the spatula up and mix the rice grains so that they don't mash. 2) It tastes good with plenty of seaweed.
Kimchi Recommended recipe
  • 1
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(759)
  • 2
    Making leek kimchi simply
    4.94(71)
  • 3
    Chef Baek makes tofu kimchi!!!!!
    4.96(133)
  • 4
    How to make radish kimchi at a galbi restaurant *^^
    5.00(49)
chicken Recommended recipe
  • 1
    Imitating ZICOBA chicken 100%
    4.93(247)
  • 2
    Air fryer chicken
    4.83(35)
  • 3
    How to make fried chicken at home
    5.00(8)
  • 4
    Simple Goobne Garlic Chicken (Air Fryer)
    4.86(22)