How to make spicy and sweet steamed pork backbone
A dish of pork backbone that comes to mind when a cold wind blows I want to buy it at a good price and eat it with my whole family It's a bit far, but I went to a traditional market At regular marts, meat doesn't stick as much as you want The advantage of traditional markets is that I can choose the one that has gained weight!!! Our kids don't like soup, so without soup I'm going to cook spicy pork backbone stew 1,500 won per kilogram is a good price^^
4 serving
Within 90 minutes
백합엄마
Ingredients
  • pork backbone
    2kg
  • onion
    1ea
  • Soybean paste
    2spoon
  • bay leaf
    5piece
  • Ginger
    2ea
  • red pepper paste
    3spoon
  • Red pepper powder
    2spoon
  • thick soy sauce
    1spoon
  • crushed garlic
    2spoon
  • Cheongyang red pepper
    3ea
  • Sugar
    2spoon
  • ground pepper
    little
Cooking Steps
STEP 1/11
Wash it with running water and you need to drain the blood for 2 to 3 hours
You can boil it when you're in a hurry
STEP 2/11
I put the clean back bone, soybean paste, ginger in the pot, and the biting back bone sinks
Please boil it over high heat
STEP 3/11
There are a lot of impurities
Even if you soak it in cold water for two or three hours
The impurity doesn't go away
If you boil it with soybean paste, it doesn't smell yellow
It's going to be delicious
*Do not boil for long*
STEP 4/11
The slightly boiled back bone needs to be filled with running water
Please wash it thoroughly
Strain in a strainer to drain
Clean the bottom of the pot with impurities
I'll wash up
STEP 5/11
Move it back to the pot, please
It's clean and I gained a lot of weight ^^
I picked it from a traditional market
STEP 6/11
Shall we add the sauce now
The taste of cooking is that you should not to spare the seasoning
It's going to be delicious
Onions, cheongyang peppers, ginger, and bay leaves
Add half a spoon of soybean paste and boil it
When it starts to boil over high heat, turn it to medium low heat
Boil it for another hour
STEP 7/11
It's boiling like this, so it's going to make your bones go away
It comes off easily
Pork doesn't get tough even if you boil it for a long time
It's light, so even children and adults like it
It's meat
STEP 8/11
For seasoning, mix red pepper paste, red pepper powder, soy sauce, minced garlic, and sugar
While the back bone is being boiled, the seasoning
You can make it
STEP 9/11
Put the well-mixed seasoning on the back bone
Please boil it over medium heat
If you think it's going to burn, you can add a little bit of water
STEP 10/11
It's well-boiled
I'm going to add a bit of cheongang chili pepper
It's spicy and nice
STEP 11/11
To the families who are waiting, go go
Just looking at you eating with plastic gloves on one hand
I'm happy
I love you
With the whole family at a good price and have a happy time I like pork backbone stew, but young people these days When you don't like soup, try cooking it with jjim
Cooking review
4.97
score
  • 246*****
    score
    It's so delicious!
    2024-10-27 20:58
  • 151*****
    score
    Awesome! My husband really likes it because it's so delicious After watching the reviews, I added oyster sauce and tuna liquid, and I liked garlic, so I added more garlic, but it's delicious. From now on, steamed bone is a recipe. :)
    2024-02-06 20:32
  • 120*****
    score
    I think the sauce is really good Thank you for the precious recipe
    2023-11-07 01:30
  • 589*****
    score
    I always made pork back-bone stew, but today I tried half-and-half. It's so good Thank you for the recipe~~^^
    2023-09-16 20:15
  • 278*****
    score
    Am I the only one who failed...? Is it right to keep boiling without the laurel leaves? When I boiled it for the second time, the amount of water was not wet, so I poured enough water to cover the meat and boiled it for an hour, and the water was Han River. So I'm taking out some soup and boiling it with the sauce, but the meat doesn't have any sauce. If the recipe is not detailed, I think I should filter it out..
    2023-09-16 17:21
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