Boil true octopus~*
It's disgusting to prepare a 2kg live octopus It's sweet and delicious when I eat it after boiling it Cooked octopus in the freezer be slightly frozen Let's eat it with Sukhoe
4 serving
Within 30 minutes
밥차리라
Ingredients
  • an octopus
    2kg
  • Soju
    5TS
Cooking Steps
STEP 1/9
Turn the octopus head upside down
After removing the intestines
I'm going to flip my hair again
STEP 2/9
Turn your legs over
STEP 3/9
Cut out the teeth
(It's so scary to move alive while trying to take it out by hand. You can take it out after boiling your teeth.)
STEP 4/9
My eyes are disgusting, too. Use scissors
STEP 5/9
The octopus sucker is so clean
I just rinsed it
(Remove any foreign substances on the sucker with flour or salt.)
STEP 6/9
Add octopus to boiling water
Add 5 tablespoons of soju
(If you cut radish and boil it, the color of the octopus will be fine and the octopus will be light.) I passed because I'm an octopus because I have light skin.)
STEP 7/9
Octopus gets tough when boiled for a long time
In my house, I turn the front and the back and forth
STEP 8/9
I boiled it for 10 minutes
STEP 9/9
Ta-da! A boiled octopus
After cooling it down, freeze it slightly in the freezer, slice it thinly, and boil it
Sesame oil and red pepper paste if you like
Dip it in the sauce
Octopus, don't throw away boiled water You can leave the octopus and boil it
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