Spicy and sweet tofu dish: Tofu kkanpunggi / Chinese food enjoye
Hello, I'm SI YUN. "0" Today, it's a delicacy that's not hard to make! I brought a recipe for tofu kkanpunggi ~ Common ingredients, Tofu's transformation! Tofu kkanpunggi. Let's start
2 serving
Within 60 minutes
시윤블리
Ingredients
  • Tofu
    300g
  • leek
    1/2ea
  • Green pepper
    1ea
  • Red pepper
    1/2ea
  • potato starch
    5
  • red pepper oil
    5
  • crushed garlic
    1
  • Oyster sauce
    2
  • Soy sauce
    1
  • Sugar
    2
  • Vinegar
    2
  • Cheongju
    1
  • Water
    3
Cooking Steps
STEP 1/10
Cut tofu into cubes that are easy to eat
Please remove the water.
STEP 2/10
Chop green onion, red pepper, and green pepper into small pieces.
STEP 3/10
Put the drained tofu in a sanitary pack and shake 5 spoons of starch to coat it with starch powder evenly.
STEP 4/10
Grease a pan with plenty of oil and roast starchy tofu to remove the oil.
Cook it until it's golden brown
STEP 5/10
Please make the sauce, too.
STEP 6/10
Stir-fry 5 spoons of chili oil and 1 spoon of crushed garlic in a pan to taste like garlic.
STEP 7/10
When the garlic scent comes up, add the prepared vegetables and stir-fry them again.
STEP 8/10
Stir-fry the vegetables, then add the sauce and bring to a boil.
STEP 9/10
After the sauce boils, add the baked tofu and stir-fry it until it is well seasoned!
STEP 10/10
Spicy and sweet tofu kkanpunggi is complete
It's a tofu kkanpunggi that you can eat when it's hot and delicious even when it's cold. It was crispy on the outside and moist on the inside, so it was really good Of course, it would be great as a side dish and a side dish for alcohol, right? It was a great recipe to make a different dish with tofu, an ordinary ingredient
Cooking review
5.00
score
  • 816*****
    score
    I made a delicious side dish with a simple recipe.Thank you ^^
    2025-02-12 18:20
  • 758*****
    score
    It's such a great recipe I made tofu, fried dumplings, and made kanpung dumplings!
    2024-08-16 05:22
  • 112*****
    score
    It's delicious!
    2022-10-23 19:32
  • 116*****
    score
    I usually don't leave reviews It's so delicious that I'm shocked and leave it behind I don't have starch powder, so I'll replace it with potato starch I was going to cut down all ingredients in half of tofu It's really amazing! It's so delicious!!!!!! I'll try chicken next time Then it'll just taste like a Chinese restaurant's kkanpunggi... Thank you for the good recipe^____^*
    2022-03-29 20:04
  • 314*****
    score
    Totally successful I skipped chili peppers and chili oil to feed them and fried them twice, so it's more crispy I made bell peppers and green onions. They're good I think it's good, too
    2021-04-17 19:09
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