STEP 1/21
Open the refrigerator to prepare the ingredients. It's tteokbokki, but there are more ingredients than rice cakes... Please add this and that to your taste. It's good with pork. Spam is good, too. Anyway, this and that as I want
STEP 2/21
First, soak the tteokbokki rice cake in water and put it next to it.
STEP 3/21
I will make tteokbokki sauce only with red pepper powder without using red pepper paste. 5 pieces of red pepper powder for dad.
STEP 4/21
1 spoonful of curry powder for dad. I looked online and a lot of people put it in.
STEP 5/21
Pepper, pepper.
STEP 6/21
3 spoons of sugar daddy.
It's sweet!!
STEP 7/21
This is garlic. About two thumbs.
STEP 8/21
Chips... This is a very spicy Southeast Asian pepper.. If you rub your eyes while cooking with your hands... Please... touch it carefully. If you don't have chili peppers, it's enough. ^-^
STEP 9/21
Anyway, put everything in, add some water, and grind it with a blender.
STEP 10/21
Red pepper paste is done. There were bacon and sausages among the ingredients, right? The bacon and sausage I used were a bit salty, so I didn't season the sauce separately. I usually eat bland food, but it would be good if you add soy sauce and season it.
STEP 11/21
Trim the ingredients. I cut bacon and fish cakes into bite-sized pieces, and cut the sausage with all my heart and soul.
STEP 12/21
First, stir-fry sausage and bacon without oil.
STEP 13/21
I'm going to stir-fry fish cakes too
STEP 14/21
If you stir-fry it over high heat, bacon and sausage come out of it.
STEP 15/21
Add some sesame oil and rice cake.
STEP 16/21
Stir-fry it!!!
STEP 17/21
If the rice cake is soft, add water.
STEP 18/21
Add a lot of green onions and boil it.
STEP 19/21
When the water starts to boil, add the sauce that I made earlier.
STEP 20/21
Boil the soup down a little and thicken it, place it nicely in a bowl, top with mozzarella cheese, and microwave it for 1 minute to 1 minute and 30 seconds.
STEP 21/21
Spicy cheese tteokbokki is done!