Disinfect the glass bottle for 1 minute in boiling water and take it out
Place on kitchen towel and dry.

Wipe off the Korean melon with baking soda
Soak baking soda in water for 10 minutes.

After 10 minutes, wipe it in running water, put Korean melon and water in a bowl, put a little vinegar, soak it for about 10 minutes, and wash it clean under running water.
I washed it like this to use the skin.

Dry the washed melon.

Cut the end of the dried melon.

Dig out the insides.
Don't throw away the dugout immediately, but keep it in another groot for a while.
I don't mind throwing it away.

Slice the Korean melon thinly.

measure the number of grams on a scale.

I cut the rest of the Korean melons into small pieces.

There's a lot of sweet taste in the Korean melon that's not thrown away.
There's a lot of moisture.
Strain it through a sieve.
Drain and discard the rest.

Match the sugar with the Korean melon.
Mix the Korean melon and sugar.

Likewise, add the equivalent amount and mix.

After leaving it at room temperature for about an hour, the sugar melted quickly.
The smell of Korean melon was so good.

Put melon syrup in a sterilized glass bottle.
At the top, Sobok puts sugar.

Likewise.
Oh man, the picture is upside down.
Please understand.

Completion.
Leave at room temperature for a day or two.
And keep it in the refrigerator.
Eat in three to seven days.

Korean melon syrup. It's well-made.
As soon as I opened the lid, the smell of Korean melon was so fragrant.

Drink it in carbonated water or cold water.
The smell of Korean melon is really good.
It's so good!