Holiday food: seafood meatball
A dish made with meatballs dough. 1, 2 This time, it's the third episode 3. It's made by adding the remaining legs when you fry squid Seafood meatball
4 serving
Within 60 minutes
ㄴ딸기바람
Ingredients
  • meatball dough
    100g
  • Squid legs
    2ea
  • Oyster sauce
    1spoon
Cooking Steps
STEP 1/8
Out of 600g of meatball dough, use the remaining 100g
STEP 2/8
It's really a little, right?^^
Fried squid is the size of the body, and there are two legs left.
Put it in a food processor with meatballs
I'm going to crush it and mix it!^^
STEP 3/8
Add a cup of bread crumbs
Five more seconds to grind it for 5 more seconds
(If you grind it for too long, it doesn't have the taste of chewing
Please change it a little bit!^^)
STEP 4/8
Add another spoon of oyster sauce to this!
The dough is done!
You can see the legs here and there, right?
It's more delicious because it's chewy
STEP 5/8
Now, how to make meatballs 2
Following the paper cup. The batter in the pack
Please put it in the leftover container like plastic wrap or pack.
If you take it out, like that
It's shaped like a sausage, right?
Now put it in the freezer and harden for 20-30 minutes.
If you cut it, it cuts easily^^
STEP 6/8
Like this. ^^
Then, put oil on the preheated pan
I'll grill it!!
STEP 7/8
I'm too lazy to cut it in the middle while grilling it, so I just uploaded it^^;
STEP 8/8
Grilled and golden seafood meatballs
It's really chewy and delicious!
It's so chewy!
If it's not for ancestral rites, you can cut garlic and pepper You can enjoy it more^^
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