10K Recipe

Yeolmu Kimchi... The recipe for Yu Gwiyeol

Yeolmu kimchi is the one that has a big difference every time I make it. Sometimes I put it in well and sometimes it doesn't taste good, so I'm upset about it. I made young radish kimchi according to the recipe of Yu Gwi-yeol of All Things, and it was delicious without failure.

6 serving

Within 90 minutes

빛날썬

Ingredients

young radish

2pack
onion

2ea
Red pepper

3ea
leek

2ea
a sun-dried salt

1cup
Red pepper

20ea
onion

1ea
ship

1/2ea
crushed garlic

6TS
chopped ginger

2TS
salted anchovies

5TS
Sugar

1TS
Potato

4ea

Cooking Steps: STEP 1/11

Cut off the roots of young radishes and divide them into two or three equal parts.

STEP 2/11

Wash young radishes with water twice lightly and place them on a tray to remove moisture.

STEP 3/11

Prepare salt water for the anniversary.
Melt 10 cups of water with 1 cup of salt.

STEP 4/11

Pour salt water evenly into young radishes.

STEP 5/11

Prepare seasoning to mix while young radishes are pickled.
20 red peppers, 1 onion, 1/2 pear, 2 tbsp ginger, 5 tbsp anchovy sauce, 1 tbsp sugar, 4 steamed potatoes (large)
Yoo Gwiyeol crushed the steamed potatoes and put them in.
I ground it with red pepper and the ingredients above.
If you're going to add garlic, you can grind it together.
I'll add ground garlic later.

STEP 6/11

Place in blender and grind finely.

STEP 7/11

The young radishes were so soft that they were pickled in 30 minutes later.

STEP 8/11

Rinse young radishes in water once and drain.

STEP 9/11

Chop and add 2 onions.
Slice the green onions sideways and add 6 tablespoons of minced garlic.
It would be nice if you put in the chives if you have them, but I don't have them.

STEP 10/11

Pour the ground seasoning and mix well.

STEP 11/11

Add 3 red peppers diagonally for color.
Cooked at room temperature for 24 hours and put in the refrigerator.
The cooking time at room temperature varies depending on the season.
Please refer to this.

The characteristic of Yu Gwi Yeol Yeolmu Kimchi is I pickled young radishes in salt water and used steamed potatoes instead of glutinous rice paste. If you use steamed potatoes, they add flavor to the taste and season well, so it can also help with the smell of the taste. And instead of red pepper powder, red pepper is used, so it tastes clean and refreshing.

Cooking review

4.94

score

855*****

score

I made kimchi with the young radishes and dandelions I got as a gift! I didn't have red pepper and there was red pepper powder, so I improved the ingredients and ground it together When mixing, I added chives, added a small amount of red pepper powder, and mixed it with the sauce!!!! Thanks to the recipe you posted, it's my first kimchi birth!! If it's delicious after trying it, I'll install this recipe!!! Anyway, thank you for sharing the recipe ��

2024-11-05 23:58
959*****

score

It's so good considering it's the first one I made It looks better now that it's cooked I think steamed potatoes are the secret

2024-06-21 08:44
yae******

score

It tastes different every time I do it. It's like I met a recipe for potato soup for my husband who likes soup. I'll enjoy it^^

2023-06-17 22:14
834*****

score

I've tried a lot of young radish kimchi recipes and I think they're the best.^^

2022-08-21 23:03
280*****

score

I wanted to eat Yeolmu kimchi, so I tried it because it was my first time to boil potatoes while searching for recipes I want to cook it deliciously and make bibim-guksu with young radish kimchi Just thinking about it makes my mouth water Thank you for the delicious recipe~^^

2021-05-03 12:13

484*****

score

It's delicious with steamed potatoes It's a golden recipe to surprise you It's well-done

2020-07-06 21:37

jjy****

score

First young radish kimchi~ I failed to pickle it, but I got a hold of myself, poured water, added salt and liquid milk, and tasted it. Is it right to make it a little salty? lol The visual looks delicious...

2020-06-25 21:21

536*****

score

Thank you. It's my second time I think it's more delicious because it's easy to make and has potatoes in it. It was always hard to solve it, but now I like it because it's easy

2019-08-12 11:15

cho******

score

Dom Saeng tried it and said it was good It's really good I was praised by my husband Bibim noodles and cold noodles.You can eat a variety of bibimbap be glad to have I put in a lot of potatoes The texture is much better than the starchy one and it's delicious I mixed rice and ate a bowl Thank you, Respi~^^

2019-07-27 19:02

653*****

score

It doesn't smell like salted fish and it's cool and well done. They're saying they're careful with grating potatoes. It's surprisingly good.

2019-06-04 19:36

729*****

score

It's delicious

2019-05-04 16:24

948*****

score

The groom likes spicy food, so I filtered it in the spicy red pepper powder net and mixed it with salt water to season it. It's a good move! Steamed potatoes are amazing

2019-05-03 15:27

582*****

score

I like it with soup, so I added water and tasted it^^ I'll put in a layer of young radish and a layer of young radish. I don't have a stomach, so I put in plum juice. I think it's okay. It's ripening right now What's the difference between fish sauce and anchovy sauce? I did it with anchovy sauce

2019-04-23 16:02

206*****

score

Dip it in the water and ripen the veranda. Look forward to seeing it with a delicious taste. Thank you for the recipe. ^^

2019-04-19 09:02

ohy**

score

I always bought it for myself, but this time, I got courageous and made it for the first time It was hard to trim and wash the ingredients, but after I finished making it, I was moved by the scent of young radish kimchi that my mom made ^^ If it's cooked, the soup will come out, right?

2019-04-09 18:50

339*****

score

It's definitely good to grind potatoes I put kimchi for the first time, but it's easy to think about... I'll enjoy the food

2018-10-01 13:50

642*****

score

You did a good job ~ It's good.

2018-09-26 07:53

192*****

score

Good job with the application

2018-09-21 16:31

A full view of 18 reviews>

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