STEP 1/9
Prepare green tangerines.
STEP 2/9
The glass bottle is turned upside down so that the entrance faces the floor and sterilized with hot water. It should be heated slowly in cold water to prevent cracking.
STEP 3/9
Make a wash by adding baking soda and vinegar to the water.
STEP 4/9
Put green tangerines in the wash water for 15 to 20 minutes and wash them one by one.
STEP 5/9
Dry the washed green tangerine well.
STEP 6/9
Cut the green tangerine in moderation.
STEP 7/9
Put green tangerines and sugar in a sterilized bottle.
STEP 8/9
Pour in the quenched liquor.
STEP 9/9
Seal well with a lid and store at room temperature. You can drink it in three months.
Disinfected bottles should be dried until they are dry.