Making Bulgogi Rice Paper Roll
The combination of salty pork bulgogi and crunchy vegetables!!! It's a recipe that goes well with chewy Hanu rice paper It's a rice paper roll that's great for diet food It's so delicious and simple that I often make this food!!! Let's make it together
2 serving
Within 30 minutes
따봉이kitchen
Ingredients
  • white rice
    1.5bowl
  • rice paper
    10piece
  • Sesame leaf
    5piece
  • Pork
    100g
  • onion
    1/4ea
  • Cucumber
    1/3ea
  • Carrot
    1/4ea
  • Eggs
    2ea
  • Water
    1small cup
  • Vinegar
    1/2small cup
  • Sugar
    1/2small cup
  • Soy sauce
    2TS
  • Sugar
    1TS
  • ground pepper
    2little
  • Sesame
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/17
Please prepare the ingredients.
STEP 2/17
Please chop the meat into small pieces and prepare it.
(It's going to go into the kimbap, so please chop it.)
STEP 3/17
Put all the seasoning ingredients for bulgogi into the minced meat and marinate it for about 10 minutes
STEP 4/17
Prepare carrots, cucumbers, and onions by slicing them thinly, and prepare perilla leaves in half.
STEP 5/17
Add two pinch of salt to the egg and beat it.
STEP 6/17
Put a tablespoon of cooking oil in a pan and make an egg roll with the beaten egg over medium heat.
STEP 7/17
After cooling the egg roll, cut it vertically and prepare it.
STEP 8/17
Put the sweetened vinegar ingredients in a pan, boil over medium heat for about 3 minutes, and cool.
STEP 9/17
Add chilled sweet vinegar water and sesame seeds to the rice and mix well.
STEP 10/17
Stir-fry the marinated meat over medium heat.
(If you stir-fry it on high heat, it won't cook and the outside will be dehydrated, so cook it on medium heat.)~.)
STEP 11/17
Stir-fry until the soy sauce is gone.
STEP 12/17
Soak two sheets of rice paper in warm water for about 5 seconds and place them on a cutting board in an intersection shape.
STEP 13/17
Please put up the perilla leaves, rice, and meat rules that you prepared.
STEP 14/17
Please put the vegetables on top.
STEP 15/17
Fold the ends first.
STEP 16/17
Roll the rice paper.
STEP 17/17
If you cut it into bite-sized pieces, it's done.
It's a recipe with 5 rolls of rice paper. The ratio of sweet vinegar seasoning is water: vinegar: sugar = 2:1:1. You have to stir-fry the meat until the water is gone so that the meat can be seasoned well and the water doesn't come out, so you can make a clean roll. You can add any vegetables you want. You need to add a little bit of ingredients to make it pretty and round without bursting.
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