Cream cheese gimbap that children like. My husband's favorite wa
Autumn sports day is starting soon These days, food is prohibited during sports day;; At my time, it was fascinating that each house tasted different kimbap I compared it and shared it with my friends I put cream cheese that my nephews like, I made gimbap with water parsley that my husband likes
5 serving
Within 120 minutes
ν˜„μ•„λΏ…
Ingredients
  • instant rice
    10serving
  • dried seaweed for kimbap
    10piece
  • Sesame leaf
    20piece
  • fish cake
    2piece
  • Burdock
    1ea
  • Carrot
    1ea
  • Pickled radish
    10ea
  • Ham
    10ea
  • the meat inside a razor clam
    5ea
  • Cucumber
    1ea
  • egg
    5ea
  • Cream cheese
    suitably
  • water parsley
    suitably
  • Salt
  • Sesame oil
  • Sesame
  • Soy sauce
  • Sugar
  • a beautiful forest
Cooking Steps
STEP 1/12
Please prepare ingredients for kimbap My family puts in many layers of eggs, so I rolled them up and sliced them
STEP 2/12
Parboil the carrots in 0.5T of salt boiling water until they are slightly curled~ Drain the pickled radish, cut the cucumber in half, scoop out the filling with a spoon, and cut it into 10 pieces. Add 1T sesame oil, 0.5T sugar, 1T mirin, 1T soy sauce, and stir-fry until the moisture is gone
STEP 3/12
Add 2T of sesame oil and a bit of salt and stir well
@@If you make rice with Goseul rice, the inside ingredients will go on the outside, so it's much better to cook it to a slightly sticky level
@ Jinbap - Rice you usually eat - Goseulbap
I think it's between Jinbap and the rice I usually eat
STEP 4/12
Put the rough side of the gimbap inside and put the warm rice the size of a baseball
STEP 5/12
Except for the top 3cm of seaweed, spread the rice evenly so that it doesn't get crushed
STEP 6/12
Cream cheese melts into the rice, so put an appropriate amount on top of perilla leaves
STEP 7/12
Fold the perilla leaf in half and wrap it so it doesn't touch the rice directly
If you have walnuts, it's good to put walnuts in cream cheese
STEP 8/12
Put the rest of the ingredients on top
STEP 9/12
Please roll it up
STEP 10/12
Add water parsley gimbap for 3 long stems so that the stems and leaves of water parsley can be chewed evenly
STEP 11/12
Put sesame oil on the rolled gimbap
STEP 12/12
If you cut it nicely, you're done
If you put a few drops of vinegar in the egg water, you can cut it without breaking it If you squeeze cream cheese in a piping bag, you can easily put it in
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