STEP 1/17
It's a commercial bread mix
It also has yeast on all sides.
STEP 2/17
There's a recipe on the back.
This is for making bread..
I'm going to make it with dough, so I'll just follow how to make it.
STEP 3/17
Add 210ml of warm water and melt in a bag of yeast.
STEP 4/17
Add a whole bag of bread mix and knead.
STEP 5/17
When the dough is done, add about 2g of cooking oil here and knead it again to make the outside smooth.
STEP 6/17
Put it in a bowl like this, cover it with a wrap, and ferment it.
STEP 7/17
In the meantime, I'm preparing the toppings.
Cut them all and prepare them.
STEP 8/17
I don't think it's going to cook if you just put it raw
Stir-fry once in a frying pan, except for bacon and sweet corn.
STEP 9/17
Put it on a kitchen towel to remove the grease.
STEP 10/17
After about 30 minutes, the dough doubled and the fermentation stopped.
STEP 11/17
After kneading the dough, split it in half and spread it out in a circle.
I sprinkled strong flour powder on the cutting board, pushed it with a rolling pin, and stretched it out with my hands on the pizza pan.
STEP 12/17
Making a hole in the dough with a fork..
This is how it doesn't ferment.
STEP 13/17
Spread 5 tablespoons of pizza sauce on the dough.
Then, tear off a bag of pizza cheese and sprinkle it.
STEP 14/17
Put the ingredients on top.
Sprinkle sweet corn evenly on top of it and remove bacon and put it on top.
STEP 15/17
Then, sprinkle another bag of pizza cheese, slice the olives into three pieces, and place them around the edges.
STEP 16/17
Then, put it in the oven and bake it.
It's a gas oven, so I baked it at 150 degrees for about 20 to 30 minutes.
STEP 17/17
Bake until cheese is melted and golden.
Then the pizza is done
When you make dough, you need to measure the powder, but if you don't know baking like me, I think it's not bad to mix it like this
Making pizza with rolled bread mix is great for kids' snacks