Frozen tofu salad, misugaru sauce
Frozen tofu has more protein than raw tofu Frozen tofu that goes really well with salad~* And I added a little grain powder, and this is Eureka from salad~*
3 serving
Within 60 minutes
해피송가네
Ingredients
  • Potato
    200g
  • Tofu
    1/2piece
  • Eggs
    2ea
  • Cucumber
    140g
  • Corn
    50g
  • Mayonnaise
    4T
  • Powder made of mixed grains
    1t
  • plum extract
    2T
  • Apple jam
    1T
  • Salt
    2little
  • Sugar
    1t
  • Salt
    1T
Cooking Steps
STEP 1/12
Freeze the tofu, dissolve it in water, and drain the water.
STEP 2/12
I boiled the waxy corn and melted it out of the freezer.
STEP 3/12
Cut the tofu into pieces. It's frozen tofu, so it doesn't cut into small pieces. I sliced the cucumber thinly. The cucumber is a little big because of the cucumber seeds, so I only use the outer part because the cucumber is small, so I just use it.
STEP 4/12
Let's pickleave them
STEP 5/12
I'm going to boil potatoes and eggs. To finish boiling around the same time, cut potatoes smaller than eggs I cut a potato into three pieces. The potatoes and eggs will be cooked properly in about 13 to 15 minutes from the time the water boils Add 1 tablespoon of salt and boil it
STEP 6/12
Blanch the corn grains until they are soft.
Add frozen tofu to 1 tablespoon of cooking oil.
Boil the potatoes and eggs
STEP 7/12
When the potatoes are cooked, take out the eggs, cool them down, and peel them
Mash potatoes right out of the pot when they are hot.
STEP 8/12
I'll mix the sauce first. I put a little bit of grain powder.
STEP 9/12
Put it in a bowl.
STEP 10/12
Don't squeeze the cucumber that was pickled earlier and add the soup. The moisture dries up when you use grain powder
STEP 11/12
It's good to mix and eat. Every food has a delicious temperature.
It's more delicious if you season it and leave it in the refrigerator for an hour.
STEP 12/12
The amount of salad prepared today
It has grain powder, so it has a strong savory taste
It's not a sweet and sour salad
The crunchiness of cucumbers and the chewy texture of frozen tofu coexist.
If you have mixed grain powder, just put in a spoonful. It's because the grain powder drinks a lot of water. You don't have to drain all the ingredients. When I make grain powder, I put in a lot of Yulmoo rice. Yulmu rice is a multi-grain that removes moisture ^^
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