STEP 1/9
It's Outback Toowoomba Pasta that you can enjoy at home^^
STEP 2/9
I like to slurp the sauce, so I made the ratio between whipped cream and milk 1:1
I'm going to marinate the chopped chives with whipped cream
Let it sleep for 30 minutes to an hour
STEP 3/9
I'll season the shrimp and go to the refrigerator
STEP 4/9
Cut the vegetables, please.~
You can add a lot of sliced garlic, so don't spare it^^
STEP 5/9
Toowoomba pasta uses a lot of wide fettuccini
If you don't have it, just spaghetti noodles are good enough!
STEP 6/9
I'll melt the butter in a heated pan and start frying the sliced garlic first
STEP 7/9
If the shrimp is done, add the sauce
STEP 8/9
When the sauce boils up, put the noodles in and boil it down over low heat
If you like the thick sauce, increase the ratio of whipped cream~
If you put cheddar cheese or parmesan cheese powder in the sauce completion stage, it will taste better!!
If you don't like the green onions marinated in cream sauce, you can strain them out^^