STEP 1/11
Please prepare the sauce first
6 spoons of soy sauce, 5 spoons of cooking wine, 1 spoon of anchovy sauce, 1 spoon of sugar, 1 spoon of minced garlic
Mix and prepare half a spoonful of chopped ginger
STEP 2/11
Grease and stir-fry potatoes in a heated pan
STEP 3/11
Stir-fry it for 1-2 minutes, then add carrots and stir-fry them together
STEP 4/11
Add the carrot and stir-fry it for 1 or 2 minutes
Add onions and stir-fry for a minute
STEP 5/11
If the onions are mixed and stir-fried
Half a spoon of salt and coffee
Add pepper and mix it evenly
Please stir-fry it
STEP 6/11
Then, add 2 sliced peppers and stir-fry them together
STEP 7/11
When the pepper flavor comes up, add the meat and stir-fry it
STEP 8/11
When the meat is brown, it's easy to stir-fry
STEP 9/11
With the sauce that I prepared
STEP 10/11
Add the kelp stock and bring to a boil
STEP 11/11
Add the broth and sauce, and when it boils, reduce the heat to medium and boil it down until the sauce is left ^^