Japanese beef and potato braised nikujaga!
Korean bulgogi is good, but add potatoes It's unique and I keep on wanting to taste it! Let me introduce you to Japanese-style braised beef and potatoes ^^
3 serving
Within 30 minutes
요리하는효댕
Ingredients
  • Beef bulgogi
    500g
  • Potato
    3ea
  • Carrot
    1/2ea
  • Cheongyang red pepper
    2ea
  • Salt
    1/2spoon
  • ground pepper
    little
  • kelp broth
    400ml
  • Soy sauce
    6spoon
  • cooking wine
    5spoon
  • fish sauce
    1spoon
  • Sugar
    1spoon
  • crushed garlic
    1spoon
  • chopped ginger
    1/2spoon
Cooking Steps
STEP 1/11
Please prepare the sauce first
6 spoons of soy sauce, 5 spoons of cooking wine, 1 spoon of anchovy sauce, 1 spoon of sugar, 1 spoon of minced garlic
Mix and prepare half a spoonful of chopped ginger
STEP 2/11
Grease and stir-fry potatoes in a heated pan
STEP 3/11
Stir-fry it for 1-2 minutes, then add carrots and stir-fry them together
STEP 4/11
Add the carrot and stir-fry it for 1 or 2 minutes
Add onions and stir-fry for a minute
STEP 5/11
If the onions are mixed and stir-fried
Half a spoon of salt and coffee
Add pepper and mix it evenly
Please stir-fry it
STEP 6/11
Then, add 2 sliced peppers and stir-fry them together
STEP 7/11
When the pepper flavor comes up, add the meat and stir-fry it
STEP 8/11
When the meat is brown, it's easy to stir-fry
STEP 9/11
With the sauce that I prepared
STEP 10/11
Add the kelp stock and bring to a boil
STEP 11/11
Add the broth and sauce, and when it boils, reduce the heat to medium and boil it down until the sauce is left ^^
Cooking review
5.00
score
  • jea******
    score
    It's so delicious!! I couldn't make the recipe anywhere else because there were many Japanese ingredients. Thanks to this, I made it delicious with the ingredients at home. Thank you!
    2024-03-23 20:38
  • 787*****
    score
    It was so good!! I made it as a present for Parents' Day and gave it to my parents, and they said it was delicious!! Thank you for posting a good recipe!! (I didn't make it look good [Crying]
    2020-05-08 23:03
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