Spicy garlic, boneless stir-fried chicken feet
The food that my dogs make with chicken I like them all, but I don't like chicken It's hard to cook chicken^^;; I don't even want to go there Especially chicken feet But my eldest son really likes chicken feet So, I bought it for chicken feet I don't want to do it by just looking at it But the semester starts today, so I'll cook for the weekend I did It's a relief that I can taste it myself It was okay because we made it was okay My eldest son said it was so good that he ate it all at once I told him to hold it in and cleared it for two meals Chicken feet and soju on a rainy day You'll remember If you like chicken feet It's easy to eat because it doesn't have bones^^ Have a great week!
3 serving
Within 60 minutes
요리톡톡 맛톡톡
Ingredients
  • Chicken feet
    1kg
  • bay leaf
    2piece
  • Cheongju
    4T
  • Whole pepper
    1T
  • Garlic
    1/2cup
  • red pepper paste
    2T
  • Soy sauce
    1T
  • Oyster sauce
    2T
  • cooking wine
    4T
  • Salt
    1/3t
  • Water
    1.5cup
  • Red pepper powder
    2T
  • leek
    little
  • Sesame
    little
Video
Cooking Steps
STEP 1/8
I clean up my chicken feet
STEP 2/8
Pour mulberry wine or soju into the water and soak it for about 30 minutes
STEP 3/8
Rinse chicken feet several times and sift them
STEP 4/8
I'll boil the water
STEP 5/8
When the water boils, add bay leaf, pepper, chicken feet, and rice wine for 20 minutes
I'll boil it
STEP 6/8
Wash chicken feet again in cold water and sift them
STEP 7/8
Put the chicken feet in the wok and season them according to the order
STEP 8/8
Put it in a bowl
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