How to make 'Korean Blood Sausage Soup'.

10K Recipe

a net soup

3 serving

Within 60 minutes

시크제이맘

Ingredients

Cooking Steps: STEP 1/8

You can easily buy sundae at the mart.
Cut the sundae into thick pieces
Please prepare a slice of green onion.
One of the ways to cook soondae soup at home is to prevent it from exploding
I'll cut the sundae a bit thick
Or you can heat it up in the microwave in advance.

STEP 2/8

I also prepared beef bone soup for commercial use.
Pour 700ml into a pot
Please add 1/2 cup of water to this.
You can skip the water.
I think the soup is thick, so I added water.

STEP 3/8

When the beef bone starts to boil
Add 1 minced garlic, 1 salted shrimp and 2 perilla seeds and bring to a boil.

STEP 4/8

You can season the salted shrimp when you eat it later
Please apply it to your taste.
If you don't like salted shrimp, you can season it with salt.

STEP 5/8

Then, add the sliced green onions

STEP 6/8

Add the sundae and boil it a little bit.
And finish with a proper amount of pepper.

STEP 7/8

a spicy sauce
Add 2 red pepper powder, 1 salted shrimp, 1 soy sauce, 1 minced garlic, 1 cooking wine, and an appropriate amount of pepper
Please mix it evenly.

STEP 8/8

Sundaeguk is complete ^^

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