an avocado bacon sandwich
Not too long ago, my mom gave me a lot of avocados. I heard that it's delicious here and there, so they bought a basket because it was on sale.. But why do you eat this after eating it with your father!!He did. LOL I think avocado is a fruit that people like and dislike. At first, it was slippery and bland...At that taste..I wondered why. As I eat it, I can feel the meatiness... It tastes really different depending on how you cook it
2 serving
Within 30 minutes
봉자바리
Ingredients
  • a plain bread
    4piece
  • Avocado
    1ea
  • boiled egg
    2ea
  • Mayonnaise
    2TS
  • Whole Grain Mustard
    1/2TS
  • ground pepper
    little
  • Salt
    1little
  • Bacon
  • onion
    1/2ea
  • Lettuce
Cooking Steps
STEP 1/14
Boil the eggs hard
Avocado is not overcooked...I like it when it's not fully cooked.
And add bacon to make it more chewy.
STEP 2/14
The vegetables for the sandwich are
Lettuce is good, too. Romaine..And so on... Use cheap vegetables these days.
The price of vegetables is so high...You can add cucumbers.
Make sure to put in the onions.
STEP 3/14
Chop the onions and prepare.
If you add red onions, it's sweeter and the color is pretty.
STEP 4/14
Cut an avocado in half, poke the seeds with a knife, and take it out
Use a spoon to lift the avocado
Cut the avocado into cubes.
Cut it into big pieces
STEP 5/14
Cut the hard-boiled eggs according to the size of the avocado.
STEP 6/14
I used a bite of bacon.
It's less oily and light, so I like this better~^^
Bake the bacon until golden.
If it's too oily, cook it all and remove the fat with a kitchen towel.
STEP 7/14
Put the sliced avocado in a bowl first
MayoAdd 1 tablespoon of nez and 1/2 tablespoon of mustard and mix evenly.
You have to mix the avocado first.
STEP 8/14
When the avocado is mixed, add the sliced eggs
Add 1 tablespoon of mayonnaise and ground pepper
Add a pinch of salt and mix again.
The reason I don't add eggs is because I'm afraid the yolk will break
STEP 9/14
Mix it gently like this.
It's done
It's so delicious even if you just scoop it up with a spoon like this with a salad
STEP 10/14
Put mayonnaise on the soft bread
STEP 11/14
Put a lot of vegetables on the bread with mayonnaisePut a lot of bacon on it.
Add a lot of chopped onions
STEP 12/14
Add a lot of mixed avocado and eggs.
STEP 13/14
And put a bit of mayonnaise on the bread and cover it with the lid
Please rap.
Wrap it tightly and leave it for a while before you eat it in half.
STEP 14/14
I should've added more avocado and egg mix.
Lol
It's very filling~~
That's how it looks. ^^
You can make sandwiches with the rest You can just eat it with salad. That's enough for two sandwiches!! I made one sandwich and ate the rest as a salad.
Japchae Recommended recipe
  • 1
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(36)
  • 2
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 3
    a quick-cooked japchae
    4.91(33)
  • 4
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
Bulgogi Recommended recipe
  • 1
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 2
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 3
    Duck Bulgogi is the best for nutritional supplements
    4.97(37)
  • 4
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)