Making Vietnamese Rice Noodles Easy (Shrimp Rice Noodles)
I used Vietnamese rice noodles~ Shrimp rice noodles made with commercial sauce, Haemon rice noodles, and jangguk. The price for 220g of Hymon rice noodle soup and 2,500 won is a bit different. It depends on how much one serving of broth is used, but I think one bottle will serve 5-6 servings. ^^ Add seasoned vegetables such as anchovies, dried pollack, shrimp, shiitake, kelp, green onion roots, and onion, and put them back on medium heat and put them in at the end. The taste is stable and I think it's okay. In fact, most Vietnamese pho restaurants in the market also have a lot of Miwon~~~~^^ I use it. Like cold noodles and Japanese udon, they use a lot of condiments. Rather, it's convenient to buy a clean commercial sauce at home and add vegetables or water again. At least know a certain amount, eat less, use less, and put healthy ingredients to your taste. ^^ Then, let's make Vietnamese shrimp rice noodles coolly with Hymon rice noodle soup.
3 serving
Within 30 minutes
써언샤인
Ingredients
  • Rice noodle
    250g
  • Shrimp.
    9ea
  • Rice noodles sauce
  • Water
    1200cc
  • Anchovy
  • Shrimp.
  • Sea tangle
  • leek
  • Shiitake mushroom
  • dried pollack
  • Host
    200g
  • onion
    1ea
  • Lemon
    1ea
  • Cheongyang red pepper
    2ea
  • Carrot
    1/2piece
  • onion
    1/2piece
  • Young squash
    1/2piece
Cooking Steps
STEP 1/4
Pour water into the rice noodle sauce and boil it. The portion is listed in the recipe for high1 rice noodles jangguk bottle.
To make it taste better, make broth with anchovies, dried shrimp, dried pollack, kelp, green onion roots, shiitake mushrooms, etc
I'm putting in the soup for high-ion rice noodles. ^^ It tastes a little deeper.
If you're lazy, you can just pour water into the Hymon rice noodles soup.
STEP 2/4
Trim the host and shred the onion as thin as possible.
Slice the lemon and shred the cheongyang pepper.
Slice onions, carrots, zucchini, and so on.
STEP 3/4
When the broth boils, add the sliced onions, carrots, and zucchini and boil for another 10 minutes.
STEP 4/4
Pour the rice noodles into the hot broth, and soak the bean sprouts a little and then scoop them out.
If you like to eat it raw, you can put it in raw. ^^
Add vegetables, shrimp, and other ingredients, and shredded chili peppers and onions
Put as much as you want, and squeeze the lemon and it's done.
It's easy to make Vietnamese rice noodles. It's a recipe that makes you feel refreshed and relieved the next day after drinking. Don't just cook dried pollack soup the day after your husband drinks, and if you make Vietnamese rice noodles cool, you'll feel better. It's so easy to eat. Even if you eat a lot, diet recipe... It's delicious and healthy Vietnamese pho, shrimp rice noodles recipe. Don't let the soup overflow. When noodles and bean sprouts are added, the taste becomes weaker.
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