How to make patbingsu at home
I'm going to introduce how to make shaved ice at the end of summer. I boiled red beans all summer at home and made and ate shaved ice with my family. Let me introduce you how to make patbingsu at a house that is not too sweet.
6 serving
Within 90 minutes
빛날썬
Ingredients
  • Red beans
    2cup
  • Sugar
    1+1/4cup
  • Salt
    1ts
  • Water
    8cup
Cooking Steps
STEP 1/14
Wash the red beans and soak them in water for about an hour.
STEP 2/14
Pour enough water to soak the red beans in the soaked red beans and boil it over high heat.
When the red bean water boils, pour the red bean water out.
STEP 3/14
Pour red beans and 8 cups of water into a pot and boil over high heat again.
STEP 4/14
When the water starts to boil, boil it over medium low heat for about an hour.
STEP 5/14
It's boiled for about an hour while stirring the floor sometimes.
STEP 6/14
Add 1 1/4 cup sugar and 1 tsp salt.
STEP 7/14
Simmer over low heat for 5 to 10 minutes to reduce red bean water.
STEP 8/14
Cool it down, put it in a glass storage container, and store it in the refrigerator.
STEP 9/14
Pour milk into the ice mold, wrap it, and freeze it in the freezer.
STEP 10/14
Put ice cubes of milk in the shaved ice machine and grind them.
STEP 11/14
Put the patbingsu on top of the patbings.
STEP 12/14
Put the fruits cocktail on top.
STEP 13/14
Put commercial bingsu rice cake on top.
STEP 14/14
Sprinkle the strawberry syrup.
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