STEP 1/8
It's Ottogi's super simple potato pancake mix. On the back, there are detailed instructions on how to make and eat kindly. Oh, it's a problem because the letters are too small. It says to add half a cup of water to the potato pancake mix. So let's get started.
STEP 2/8
Prepare the red pepper that will be garnish on top.
STEP 3/8
I added a cup and a half of water to the potato pancake mix. It's quite thick. It feels like potato starch. First of all, I think so.
STEP 4/8
It's in a very thick state. Please loosen it well so that it doesn't clump together. Uh... I thought it was too thick, so I added a little water, but it became thick as it was
STEP 5/8
Pour plenty of oil on a heated pan. Scoop out the Korean ladle and fry the potato pancakes. And put the red pepper on top. There's a point of eating a lot of oil, and if you do that, the outside will be completely crispy.
STEP 6/8
Turn over when the back is golden brown. The edges got really crispy.~~ It smells like potato pancake.
STEP 7/8
To finish, flip it over and fry it again.
STEP 8/8
If you make the soy sauce with vinegar and serve it together, it will be great and convenient as a snack and a side dish for makgeolli. It's a potato pancake made with Ottogi's super simple potato pancake mix.