STEP 1/10
Prepare the potatoes by slicing them. It's better to cut and boil it than to boil it with the skin. It's delicious.
STEP 2/10
Pour enough water to cover the potatoes.
STEP 3/10
Boil the potatoes. Cook for about 20 minutes over high-medium heat.
STEP 4/10
Open the lid and poke it to see if it's cooked. If it's cooked, leave 2 spoons of water and pour it out. Add sugar and salt. It boils over low heat and cuts the liver well
STEP 5/10
If the water had boiled down..
STEP 6/10
Cover and gently shake the pot. It's better to have a space after putting potatoes in a pot. There are more potatoes that break if there is no space.
STEP 7/10
Potatoes that are cooked or poked break when they shake. It tastes better to scoop up broken potatoes with a spoon.
STEP 8/10
It melts gently in your mouth.
STEP 9/10
I boiled 10 egg-sized potatoes, and the two I stabbed were broken. We're going to have 8 guests. I prefer to scoop up broken potatoes.
STEP 10/10
Enjoy your boiled potatoes.
Each potato has its own characteristics. Dubaek potato is a starchy potato. It is a potato that has a lot of fluffy powder when boiled. It has a savory taste. Boil potatoes in two bags ~