STEP 1/7
Pour cooking oil into the wok, break 2 eggs, and scramble them.
STEP 2/7
Push the scrambled eggs to the side and put in a can of tuna
STEP 3/7
Now mix it with the egg and stir-fry it. Like this, blow away the tuna oil~
Add 2 tsp salt and season it.
STEP 4/7
Add rice and stir-fry it.
STEP 5/7
Mix it evenly and try it. If it's bland, you can season it with salt
STEP 6/7
1 tablespoon of sesame oil and sesame seeds.
STEP 7/7
Lastly, add a little bit of ground pepper.
Then tuna egg fried rice is done
I ate it with the sour and cooked radish kimchi
It's much better if you eat it with kimchi or pickled radish