Prepare 4 eggs and 1/2 onion sliced.

Grease a pan with cooking oil and stir-fry sliced onions.

Add soy sauce 4, water 8, cooking wine 2, rice wine 2, sugar 1, ginger powder
Put it in and boil it and boil it down to boil it down the sauce is boiled down.
.

The sauce gets soaked in the onion
You can boil it until the sauce is cut in half.
In a word, don't be too tight.
There needs to be some soup

Add 4 eggs and 8 spoons of milk
Season it with salt
Mix it well.
At this time, it is better to strain the beaten egg through a sieve.

Put some cooking oil on a heated pan
It's better to add a little butter for flavor.
Then, add the beaten egg
Please stir it right away.
Please turn the heat to medium.

If you keep stirring, scrambled eggs are done.

If you heat it too high, the egg may become hard, so please control the heat well.

Put 1 bowl of rice in a bowl

Put the sauce on top
Place scrambled eggs on top and finish.

Scrambled egg rice bowl complete ^^