Name: How to make steamed eggs in the oven.
Total time: 30 min
Yield: 6
Ingredients: Eggs 10ea; Nutritional chives 20g; Carrot 40g; Water 500ml; Salt 1TS; cooking wine 2TS; Sugar 1ts; Cooking oil 2TS

10K Recipe

How to make steamed eggs in the oven.

How to make steamed eggs in the oven. It's hot. How can it be this hot? It's so hot that I'm annoyed. On a hot day like this It's hard to cook something on a fire. I'll use an oven I made steamed eggs. If it's any less hot.

6 serving

Within 30 minutes

팬이맘

Ingredients

Eggs

10ea
Nutritional chives

20g
Carrot

40g
Water

500ml
Salt

1TS
cooking wine

2TS
Sugar

1ts
Cooking oil

2TS

Cooking Steps: STEP 1/11

Chop up the pepper and carrot.

STEP 2/11

It's steamed eggs that are made in various colors.

STEP 3/11

I prepared 10 eggs.
About 65g per egg.
Break an egg into a bowl and put it in.
1 tablespoon of salt, 2 tablespoon of cooking wine, 1 tablespoon of sugar

STEP 4/11

I'll use a whisk to loosen it up.

STEP 5/11

Add 500ml of water and mix it again.

STEP 6/11

Put it down on a sieve.

STEP 7/11

Put it in a stainless steel side dish box
I'm going to make steamed eggs in the oven.
First, I'll apply oil and coat it.
Pour in the egg mixture
Pour in carrot and chopped green pepper.

STEP 8/11

Let's preheat the oven to 180 degrees
I baked it at 160 degrees for 30 minutes.
(Temperature control for each oven)
There is a difference.)

STEP 9/11

then
Ta-da! Steamed eggs in the oven are done.
I'm going to make a cut
I cut it pretty.

STEP 10/11

If you scoop it out with a silicon spatula
gently
Steamed eggs are being lifted.

STEP 11/11

So
I put it on a pretty plate.
Steamed eggs in the oven.
It's made to be soft.

Cooking review

4.88

score

599*****

score

Sugar is a small spoon on the top, but a tablespoon on the bottom Which one is right?

2021-03-10 18:04
854*****

score

I was looking for steamed eggs~~ It reminds me of what I ate in college. It was really deliciousIt's simple! Thank you!

2020-04-09 00:45
155*****

score

It's a whole new world When you eat chicken feet, you don't have to wait in front of the earthen pot It's soft and delicious Thank you ^^

2020-03-04 20:06
ula*****

score

I cooked steamed eggs in an oven for the first time At first, 200 degrees After 20 minutes, there was just egg water. After 10 minutes, it was cooked just right It was my first successful steamed egg Thank you.

2020-01-15 16:33
229*****

score

There's a way to cook with an oven I cooked it at 160 degrees for 15 minutes. I was in a hurry, so I heated it at 200 degrees for 10 minutes. The top part was a bit burnt, but the kid eats really well. I like this texture

2020-01-14 10:10

402*****

score

I tried to imitate her without skills. The temperature was the same, but it didn't work I did it at 200 degrees for 20 minutes and it's cooked very well. I'm going to try again next time, 200 degrees for about 15 minutes. It's so deliciousThank you.

2019-03-25 19:25

452*****

score

I put it on the oven glass and it took about 40 minutes because it was thick But it's visual and it tastes so goodI think I'll make it often Thank you!

2018-10-10 01:31

rki****

score

It turned out delicious. And it's nice that it's simple and there's a lot. I think 30 minutes is too long, so I don't know if my oven is too strong... I think 25 minutes is perfect.

2018-09-23 23:15

A full view of 8 reviews>

stir-fried Rice Cake Recommended recipe

1

Golden recipe for tteokbokki with soup It's really sweet

4.68(53)
2

Making Baekjubu tteokbokki

4.96(80)
3

[Simple snack making] Garlic butter tteokbokki, garlic tteokbokk

4.88(48)
4

Making carbonara tteokbokki with rice cake soup

4.84(50)

Japchae Recommended recipe

1

(Drinking at home) Chili Chili Japchae - Home Party / Guest Serv

4.97(270)
2

This is the golden recipe for japchae

4.79(1000)
3

If you don't watch it, you'll regret it - super fast japchae gol

4.71(28)
4

Let's captivate your appetite with the holiday food's ever-prese

4.83(12)