Narasuke (pickled radish) Kimbap
Instead of pickled radish, I made gimbap with pickled wool. It was really light and delicious
4 serving
Within 30 minutes
밥순이네
Ingredients
  • instant rice
    3bowl
  • dried seaweed for kimbap
    10piece
  • Cucumber
    1ea
  • the meat inside a razor clam
    3ea
  • pickled vegetables
    1ea
  • leek
    1/2ea
  • egg
    2ea
  • Salt
    little
  • Sesame
    little
  • Sesame oil
    little
Video
Cooking Steps
STEP 1/9
Wash the outside of pickles and soak them in water for about an hour..
STEP 2/9
Peel the cucumber and cut it into gimbap lengths.
STEP 3/9
Please cut it into gimbap length after 1 hour of Narasuke.
STEP 4/9
Cut only the tip of the crab meat and tear it long with your hands.
STEP 5/9
Chop the green onions, please.
STEP 6/9
Cook egg garnish according to the length of seaweed
Cut it according to the length of the seaweed.
STEP 7/9
Put 3 bowls of rice in a bowl and mix with sesame seeds and sesame oil.
STEP 8/9
Spread the rice on the laver and roll it with Narasuke, egg garnish, crab meat, and cucumber.
STEP 9/9
Put sesame oil on it and cut it's done
The only thing that matters in this gimbap is Nara Sketch. Wash the alcohol on the outside and soak it in water for about an hour The point..If you soak it for too long, it becomes bland. If you use it right away It's salty.
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