I'm going to make stir-fried beef belly meat dish.
I thought it would be so hard today, so I expected to order delivery when I got home, so I made stir-fried beef belly last night. I took it because it's night, so I thought about whether to take a picture or not, but I think it's a good thing to take it. But looking at the shaken pictures... Oh my god
6 serving
Within 15 minutes
바겨사
Ingredients
  • Beef belly meat
  • onion
  • Sesame leaf
  • leek
  • Red pepper powder
  • red pepper paste
  • Soy sauce
  • Oligosaccharide
  • cooking wine
  • Sugar
  • crushed garlic
  • ground pepper
Cooking Steps
STEP 1/10
Make the sauce in advance and let it ripen for a while. Red pepper powder 3, red pepper paste 2, soy sauce 3, oligosaccharide 2, sugar 1, cooking wine 2, minced garlic 1, pepper If you think it's sweet, remove sugar and reduce soy sauce if it's salty. After making stir-fried beef pork belly with this sauce, it's salty for me, but it's just! I heard it's good. Cooking wine is missing in the picture. Why didn't I film it? I took it at night, so the picture is shaking and it's.
STEP 2/10
It's 500g of beef belly.
STEP 3/10
I prepared onions vertically and perilla leaves and green onions. (Photo shaking... This is why I need additional lighting when I take it at night, but I just took it and it looks like this...)
STEP 4/10
Stir-fry the onions in the pan first.
STEP 5/10
When the color of the onion starts to feel a little comfortable, add the beef belly. Do I have to open them one by one by one at a time? Should I not? I thought about it for a moment, but I'm pouring it in.
STEP 6/10
I put all the sauce I made first. You can add ingredients one by one without mixing the sauce, but the beef belly is thin. So I made it in advance and put it in at once.
STEP 7/10
After putting in the sauce, I removed the beef belly one by one with tongs. It falls off easily because it's not frozen.
STEP 8/10
If you stir-fry it well, it becomes like this as the beef belly is cooked.
STEP 9/10
Add the remaining perilla leaves and green onions and stir-fry them for a minute, and they'll be stir-fried beef belly, right?
STEP 10/10
The scent changes with perilla leaves. I think it'd be good if you put in perilla leaves.
Cooking review
5.00
score
  • 545*****
    score
    It's amazing that I can cook this delicious food with my hands.. I was able to run a simulation with my husband about opening a restaurant and running a business in my head for a while. Thank you
    2023-09-21 23:11
  • 571*****
    score
    It's good
    2023-01-14 13:36
  • 744*****
    score
    It's just meat, so I just stir-fried it with sauce without vegetables It's totally delicious!! Thank you for the recipe^^
    2020-12-13 19:56
  • 778*****
    score
    It was delicious
    2020-01-28 12:53
  • 823*****
    score
    Thank you! My boyfriend really liked it because it was delicious!!
    2019-07-31 20:49
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