Making crispy fried seaweed rolls
It's really good as a snack for kids!!! It's a crispy fried seaweed roll that's really good for adults as a side dish for beer and alcohol!!! Fried seaweed rolls that are really delicious with tteokbokki and delicious even if you just eat it Shall we make it together?
4 serving
Within 30 minutes
따봉이kitchen
Ingredients
  • Cellophane noodles
    100g
  • Carrot
    1/3ea
  • onion
    1/4ea
  • leek
    suitably
  • dried seaweed for kimbap
  • bread crumbs
    1/2paper cup
  • Frying flour
    1/2paper cup
  • potato starch
    1/4paper cup
  • Water
    1paper cup
  • Eggs
    1ea
  • Salt
    little
  • ground pepper
    little
  • Sesame oil
    2TS
Cooking Steps
STEP 1/14
Please prepare the ingredients.
STEP 2/14
Please chop up the carrots and prepare them.
STEP 3/14
Prepare the onions by slicing them thinly.
STEP 4/14
In a dry pan, stir-fry carrots and onions quickly over high heat for about 3 minutes and transfer to a bowl.
STEP 5/14
Cut the blue part of the evacuation and mix it with number 4.
STEP 6/14
Add water to skillet and cook soaked noodles for about 5 minutes~.
STEP 7/14
Take out the glass noodles, cut them in half with scissors, add the vegetables, salt, pepper.Season with sesame oil and sesame salt.
STEP 8/14
Add 7 ingredients to the seaweed 1/4 cut for kimbap and roll the kimbap like a roll.
STEP 9/14
Roll all the ingredients in the seaweed.
STEP 10/14
Sprinkle a small amount of frying powder on the rolled seaweed roll.
(Fried food clothes stick better.)
STEP 11/14
Add bread crumbs, potato starch water, egg frying powder and make batter.
STEP 12/14
Put 10 rolls of seaweed into the batter.
STEP 13/14
Grease the pan, add the seaweed roll, fry it over high heat for about 3 minutes, and scoop it out.
STEP 14/14
Remove the oil and fry the seaweed roll over high heat until golden brown to complete.
The ratio of making fried soy sauce is soy sauce 2: water 1: vinegar 1 sesame salt Cheongyang red pepper!!! Since it's called noodles, you can boil it for a short time~~~!!! Adjust the amount of salt to your liking!!! I like seaweed for gimbap because it's crispy and doesn't tear easily.
Cooking review
5.00
score
  • 552*****
    score
    Maybe I did something wrong, but the seaweed was cut into 4 pieces, but it came out from the sides. It tastes good
    2021-01-13 15:23
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