Homemade coffee caramel ice cream
It is a homemade ice cream with coffee and caramel syrup as a special yogurt base to give the ice of Frappuccino a squishy feeling, not a milk ice cream base with a soft ice cream feel.
2 serving
Within 999 minutes
재미마미
Ingredients
  • Milk
    200ml
  • Yogurt
    1ea
  • Sugar
    4TS
  • caramel syrup
  • instant coffee
    1ts
  • Sugar
    150ml
  • Water
    50ml
  • whipped cream
    200ml
Cooking Steps
STEP 1/4
Stir sugar into milk, add plain yogurt and whipped cream, and mix well with a whisk
Put it in an airtight container, mix well with caramel syrup and B, and freeze in the freezer
STEP 2/4
Pour hot water into coffee and hazelnut-flavored prim and stir well
STEP 3/4
Add caramel syrup and hazelnut coffee to 1 and mix well and freeze in the freezer
STEP 4/4
Caramel flavor and hazelnut scent are added
It tastes like very sweet coffee...On the other hand, it's not creamy sweet
You can feel the coolness of the ice
You can feel the sweetness of refreshing coffee.
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