The sweetest M&M chocolate cake ever
It's for a chocolate cake recipe full of chocolate that can fall in love with sweetness It's a recipe that makes you feel good even if you take a bite. Let's make it together!
4 serving
Within 60 minutes
따봉이kitchen
Ingredients
  • Soft flour
    200g
  • Eggs
    4ea
  • Baking powder
    1/2ts
  • Milk
    1/2cup
  • cocoa powder
    30g
  • whipped cream
    300ml
  • Sugar
    50g
  • M&M's Chocolate
  • Ghana chocolate
    3ea
Cooking Steps
STEP 1/13
Goba anchovies are fresh. Here's a handful Cut the radish 1cm flat
STEP 2/13
Spread the noodles in boiling water and bring to a boil When it boils, pour cold water, open the lid of Nambi and boil it again. When it boils, take it out and rinse it in cold water
STEP 3/13
Add 1 liter of water and bring to a boil. When it boils, lower the heat and bring to a boil for another 15 minutes The broth is strong and smells good. I didn't have enough broth Add 1 liter more water and bring to a boil
STEP 4/13
Chop the carrots, mushrooms, and onions
STEP 5/13
Sift in the cocoa powder baking powder and mix gently.
STEP 6/13
Put the dough in the rice bowl and beat the bottom hard to drain the air.
STEP 7/13
Do it for 40 minutes with the multi-purpose steam function.
STEP 8/13
The way to check if the chocolate cake is cooked is if you poke the middle with chopsticks and it doesn't get anything on it.
STEP 9/13
After cooling the chocolate sheet, cut it in half.
STEP 10/13
Melt the Ghana chocolate in a double boiler.
STEP 11/13
Pour the hot chocolate into the whipped cream.
STEP 12/13
Like meringue, whip the whipped cream until it has horns.
(You don't need to add sugar because chocolate is in it.)
STEP 13/13
Put whipped cream on the sheet.
Adjust the amount of sugar to your liking. When mixing the chocolate sheet dough, you have to knead it gently so that the meringue doesn't die so that the chocolate sheet is soft and soft. Each rice container has a different strength, so if it is not cooked for 40 minutes with the universal steaming function, cook for 10 more minutes~.
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