garlic scrambled eggs open toast
I have to empty the refrigerator, but the only ingredients left were garlic, eggs, frozen toast, chives, etc. So, naturally made, late night snack menu of the day!!
1 serving
Within 5 minutes
닝스키친
Ingredients
  • Garlic
  • egg
    3ea
  • Butter
    little
  • Scallions
    2handful
  • Salt
  • ground pepper
  • Parmesan cheese
Cooking Steps
STEP 1/6
First, chop the garlic roughly (with the back of a large knife)
STEP 2/6
Cook garlic over low heat with a spoon or two of butter
STEP 3/6
Beat in 3 eggs, add herb salt, pepper, and parmesan cheese and mix well
STEP 4/6
Add chives and mix well with eggs
STEP 5/6
Pour egg mixture into a pan where garlic and butter are cooked and make scrambled eggs over low heat. Turn off the heat when it's 80% cooked and bake the toast
STEP 6/6
Spread thinly on one side of toast, such as mayonnaise or mustard, put a lot of scrambled eggs on it, and put a lot of parmesan cheese and pepper on top
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