Making No-Oven Baumkuchen
Today, I'm going to make Baumkuchen, a German bread that you can make at home I'm going to make it. It's made with no oven. Anyone can make it It's such a delicious bread that's full of moisture and sweetness.
4 serving
Within 30 minutes
따봉이kitchen
Ingredients
  • Hotcake powder
    300g
  • Eggs
    3ea
  • Milk
    100ml
  • Sugar
    100g
  • Salt
    1little
  • Butter
    50g
  • Honey
    3TS
Cooking Steps
STEP 1/12
Please prepare the ingredients.
STEP 2/12
Separate the egg into the white and the yolk, then add sugar to the white and make meringue.
STEP 3/12
Make the meringue until it looks like a horn.
STEP 4/12
Put the yolk separated into the meringue and gently mix with a spatula.
STEP 5/12
Sift the pancake mix and put it in.
STEP 6/12
Add butter to milk and heat until butter melts.
STEP 7/12
Add milk + butter to number 5 and mix with spatula.
STEP 8/12
Wrap the cooking foil around the rolling pin.
STEP 9/12
Put a ladle of dough into the pan.
STEP 10/12
Use the rolled omelet to roll the batter over medium heat and repeat~.
STEP 11/12
After cooling the cooked Baumcuchen, separate the rolling pin and cut it into bite-size pieces.
STEP 12/12
Put on honey and complete it.
Please adjust or decrease the amount of sugar as much as you like!!! If you don't have hotcake powder, please replace it with soft flour!!! After cooling the baumcuchen, separate it from the rolling pin You have to do it to separate it well~~~!!!
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