STEP 1/14
Material preparation
- I used five eggs because they were small.
STEP 2/14
- Bake until bacon is golden and drain oil from kitchen towel
STEP 3/14
- Cut the hamburger in half and bake it in a pan
STEP 4/14
- Slice onions thinly and stir-fry with a pinch of salt and butter
STEP 5/14
- Stir-fry until brown. (Caramelizing)
STEP 6/14
- Mix mayonnaise and sriracha sauce or hot sauce to suit your taste
Tip. Mix it to have a slightly spicy taste.
STEP 7/14
- Mix eggs, salt, and milk well
STEP 8/14
- Pour eggs into a lightly greased pan and stir with chopsticks to make scrambled eggs
STEP 9/14
- Make the shape according to the size of the hamburger bun
Tip. When the eggs are soft, remove them from the heat and gather in a circle.
STEP 10/14
Ingredients are ready!
STEP 11/14
- Spread sauce all at once. Slice cheese, two slices of bacon
STEP 12/14
- Put scrambled eggs on it
STEP 13/14
- Add fried onions and cover with buns
STEP 14/14
Scrambled eggs sandwich and egg burger are done!