First, put some salt on the fresh abalone and clean it with a small brush When you wash it with salt, you live in the water like black bubbles, but you can clean up the powder water such as water moss

Unlike the first time, it's clean and clean^^

Cleanly washed abalone is round on one side and pointed on the other, but if you put a spoon in the pointed side and push it like scratching the bottom of the shell, the abalone and the shell are easily separated

Remove the abalone from the shell, pull the part that looks like a wing, and beat the intestines

Cut the sandbags in the intestines and remove the teeth separately If you look at the sharp side, cut out the abalone teeth

If you cut the abalone that was attached to the shell into the short side and cut it into the long side, the abalone is finished

Next, prepare some simple vegetables for the butter I prepared onions, green bell peppers, garlic, and ginkgo. You can add any vegetables you have at home^^

When you have finished preparing abalone and vegetables, blanch the abalone that you cut first as if you are taking a shower in boiling water. If you stir-fry it until it's cooked, it can get tough, so if you boil it lightly and stir-fry it, it won't get tough for a long time, so you can eat it softly

Put some cooking oil in the pan and stir-fry ginkgo and sliced garlic

Add onion and green bell pepper and stir-fry until the vegetables are half cooked

Add the blanched abalone and add a little bit of cooking wine and salt and pepper to 80% again
Stir-fry until all ingredients are cooked

If it's 80% cooked, add a piece of butter

Raise the heat a little and stir-fry it quickly to complete the savory and delicious grilled abalone butter^^