STEP 1/5
Soak plums in vinegar water for about 20 seconds, shake gently, and dry with clean gauze.
STEP 2/5
Remove seeds using a fruit knife and cut into appropriate sizes.
STEP 3/5
Put the plum pulp and vinegar in my pot.
STEP 4/5
Close the lid of the pottery and hold it in Oku, select the Enzyme Cheong menu, and press the Cancel Start button to start cooking.
STEP 5/5
After 48 hours, plum extract was completed.
You can put it in a disinfected airtight container, refrigerate it, and dilute it in water, and it can be used for various dishes.
- Even if plums are high in sugar, they are sugar-free, so it is good to add honey or various sweeteners when diluting them in water or carbonated water.
- Plums are high in iron, which helps with anemia.