#StreetFoodFighterHarbin #PiHwangGwaMaking #Salty and sour cucum
On Harbin's episode of Street Food Fighter Is it steamed pig feet? The scene where I ate it with steamed pig feet!! I ate it with Pi Hwang like kimchi or pickled cucumber there!! It's easy to make and it's not as sweet as pickles The salty and savory taste seemed to give a crunchy and fresh feeling when eating meat. So I watched the video several times and searched it There's no recipe that looks like Pai Huang that I saw on Food Fighter. So I made this pie after watching the video. I don't know if it'll taste good I salted the minigwi blue cucumber and ate it with sesame oil, and it was delicious. But I thought it would have been okay to put vinegar in here.
6 serving
Within 15 minutes
강철새잎
Ingredients
  • Cucumber
    6ea
  • a thick salt
    1.5TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/9
The long mouse blue cucumber will be about three revisions. I bought a mini mouse blue cucumber and washed 6 of them, drained them, and prepared them.
STEP 2/9
The most distinctive feature of the Phihuang family is that it mashes cucumbers with the back of a knife. You don't cut it, but you break it with the back of the knife!! Crush it like you're hitting it.
STEP 3/9
And cut it into bite-size pieces to make it tough.
STEP 4/9
Then add thick salt and pickle it. But in the video, I think I put in oil like sesame oil right away after adding thick salt, but I felt uneasy about it, so I pickled it for now.
STEP 5/9
You know that when you soak it in salt, the cucumbers become more crunchy!! When I tasted it, it was salty and well marinated. I marinated it for about 30 minutes. We don't have to do it for a long time because the amount is small amount.
STEP 6/9
Since it's salted, the water comes out, so strain it through a strainer and drain it.
STEP 7/9
It looks like fried cucumber in oil, add sesame oil and mix it well. If you want a fresh taste, you can add a drop or two of vinegar and season it.
STEP 8/9
I tasted it once. Huh??? What flavor is this?? It's a good taste!!!! The crunchy, savory taste of sesame oil and salty cucumber. I really like the texture. It tasted unexpected.
STEP 9/9
It's complete with Pai Hwang, which is good as a side dish and serves to clean up your mouth when you eat meat.
Cooking review
5.00
score
  • 828*****
    score
    It's a recipe I've been working on for a long time. I'm good at watching and learning It's delicious!
    2020-03-18 08:55
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