Spicy chicken stew
It was a soccer day, but I wanted to eat chicken and beer and fried food would make me gain weight, so I'll eat chicken!! It's my standard recipe for eating spicy food well, so I think you can adjust the spicy taste to your taste and follow it
1 serving
Within 30 minutes
μ„ν•œλΉ„
Ingredients
  • Chicken meat
    5mass
  • Carrot
    1/2ea
  • onion
    1/2ea
  • Potato
    1ea
  • Cheongyang red pepper powder
    3spoon
  • Pickled chili sauce
    3spoon
  • red pepper paste
    1spoon
  • crushed garlic
    1TS
  • Garlic
    3~4piece
  • Cheongyang red pepper
    3ea
  • Sesame oil
    1spoon
  • grain syrup
    2TS
  • Honey
    1TS
  • ground pepper
    enough
Cooking Steps
STEP 1/3
I made it when I didn't plan to upload the recipe, so I don't have a picture, but please stab the cut chicken with a knife and marinate it as much as you have time in the sauce above.
Then add all the vegetables and stir-fry them well to hold your breath...
STEP 2/3
Then, mix the meat, close the lid, wait until the carrots and meat are cooked, then open the lid and boil down the seasoning
STEP 3/3
It's done!
The pan was small, so I could only put in meat after I killed my vegetable breath, but... You shorten the time by adding meat a little earlier.
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