Tong cucumber gimbap: Gather up if you like cucumbers~ (w. Ssamj
I've also tried making the popular Tong cucumber gimbap. If you don't hate cucumbers It's a recipe that I can recommend for summer
1 serving
Within 15 minutes
재미마미
Ingredients
  • instant rice
    1bowl
  • Cucumber
    1ea
  • Radish wraps
  • Vinegar
    1TS
  • Sugar
    1ts
  • Salt
    1/4ts
  • red pepper paste
    2spoon
  • Soybean paste
    1spoon
  • grain syrup
    1spoon
  • crushed garlic
    1/4spoon
  • Sesame
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/8
Make sweet vinegar water
STEP 2/8
Add rice and mix: sesame oil + salt seasoned rice is fine.
STEP 3/8
With the rough side of gimbap laver up
Spread the rice
STEP 4/8
Spread the radish on the rice (you can skip it
Roll one cucumber on top.
STEP 5/8
Cut into bite-size pieces.
STEP 6/8
Make delicious ssamjang that suits your taste.
STEP 7/8
I'll serve it with ssamjang
STEP 8/8
Place ssamjang on top of gimbap.
You can eat various kinds of sauce such as pollack roe mayonnaise and wasabi mayonnaise.The recipe for SNS is made by mixing ssamjang and mayonnaise,
Cooking review
4.50
score
  • 171*****
    score
    Good. Delicious
    2024-08-05 17:33
  • 504*****
    score
    I made whole cucumber kimbap as the recipe says, and it tastes good when I put on ssamjang..But even though my husband likes cucumbers, people say it's uncomfortable because he puts the whole cucumber in it when he chews it. But I still liked the delicious gimbap
    2019-06-13 08:16
  • 115*****
    score
    It was a simple lunch solution. It was a fresh and delicious gimbap~^^
    2018-10-30 14:13
  • 336*****
    score
    I was like, "No way?" and I was surprised. I eat it for 3 days in a row, and I make it for everyone who comes, and the response is very... Thank you^^
    2018-07-01 12:35
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