Wow, I've done a lot of beef Soboru recipes so far, and this is the best. I also made 300 grams of seasoning after the review, and it's so good. (To see it next time-- 300 grams, soy sauce 5, honey 2.5. If it's bland, I purposely made soy sauce 5 to add oyster sauce, but it wasn't bland.)
2024-11-14 15:33