How to make simple side dish stir-fried shiitake mushrooms
Shiitake mushroom that has a chewy texture similar to meat and has a distinctive flavor. In particular, dried shiitake has a higher nutritional content and a stronger scent than raw shiitake, so it is widely used in broth. Today, we're going to do a simple side dish recipe using chewy and chewy shiitake mushrooms. I added perilla powder to make it more savory. If you're looking for a recipe for shiitake mushroom dish, I'd like to recommend today's dish.
1 serving
Within 15 minutes
메이플대니얼
Ingredients
  • Shiitake mushroom
    300g
  • Water
    100ml
  • cooking wine
    1T
  • Soy sauce
    2T
  • perilla powder
    1T
  • Sesame oil
    1T
  • crushed garlic
    1/2T
  • Cooking oil
    1T
  • chili
    1ea
  • Sesame
    1t
  • Scallions
    1/3piece
Cooking Steps
STEP 1/9
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STEP 2/9
First, slice shiitake mushrooms into 1cm thick slices.
STEP 3/9
Please cut the peppers into 0.7cm thick pieces, and I'll cut the chives and garnish them. The pepper scent is pungent, so I like it because it's clean and refreshing when I put it in the side dishes. Chives are delicious to look at, and they are added with fresh scents.
STEP 4/9
I won't parboil the shiitake, but I'll cook it by adding some water while frying. If you do this, you can complete a side dish with the strong scent of shiitake mushrooms. Put 1T of cooking oil in a pan that has been preheated for 3 minutes over high heat, stir-fry only shiitake slightly without water, and add about 100mL of water. Shiitake mushrooms will become firm as they absorb moisture.
STEP 5/9
Let me season it now. Add cooking wine 1T, soy sauce 2T, sesame oil 1T, minced garlic 1/2T and stir-fry lightly again. The soy sauce might burn, so I'll lower the heat to medium. If the seasoning is bland according to your preference, add soy sauce to add the insufficient seasoning.
STEP 6/9
Lastly, add a tablespoon of perilla powder and stir-fry it one more time. It's done!
STEP 7/9
Add perilla powder and if you think it's not enough moisture, you can add a little more water. Now put it in a plate or side dish container, and put sesame seeds and chives on top.
STEP 8/9
This recipe is recommended for making chewy and delicious shiitake mushroom dishes, stir-fried perilla seeds and simple side dishes.
STEP 9/9
Today, I joined you with a chewy shiitake mushroom dish that anyone can easily complete, and a recipe for making simple side dishes with perilla seeds. If you have a bowl of hot rice, you can enjoy a delicious meal, right? Enjoy your day! :)
1) Stir-fry it without blanching and enjoy the strong scent. 2) Please adjust the seasoning with soy sauce.
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