Making garlic bread. Using leftover bread
I made garlic bread while taking pictures. I saved time and set up the work, so I worked hard to clean it up at once. If I buy bread, I don't eat it, and if I don't have it, I buy it because I want to eat it. Do you know why? I didn't have enough ingredients to cook in the refrigerator, so I made garlic bread with the leftover bread and ate it.
3 serving
Within 10 minutes
바겨사
Ingredients
  • a plain bread
    3piece
  • Butter
    2TS
  • Sugar
    0.5
  • crushed garlic
    1
  • parsley powder
Cooking Steps
STEP 1/5
There are 6 left, but I'll make it with only 3. If I eat a lot, I don't eat it. So that it's too bad, just three pictures. I'll cut it into 4 pieces and there'll be 12 garlic breads, right?
STEP 2/5
I melted 2 tablespoons of butter in the microwave. Add 1 minced garlic, parsley powder, and 0.5 sugar and mix well.
STEP 3/5
Spread garlic sauce on top of cut bread. You don't have to apply it back and forth, just apply it on the front.
STEP 4/5
I was thinking about baking it in the oven, but the weather was really hot today, right? So I made it simple with an air fryer. There wasn't a lot of garlic bread either, so I'm spinning it in the air. I turned it 170 degrees for 5 minutes and it felt undercooked, so I turned it 180 degrees for 3 minutes and... Slightly Tom. Not tanned, but Tom anyway.
STEP 5/5
The second one is 180 degrees for 5 minutes. The garlic bread is cooked in moderation. The first one was crispy, but the second one wasn't crispy, but it felt a little moist. When using the air fryer, heat it at 180 degrees for 5 to 7 minutes.
Cooking review
5.00
score
  • kis******
    score
    I tried it with my mom and it was crispy and delicious. Thank you for the dessert. Thank you~^^
    2019-05-02 23:09
  • 328*****
    score
    I used an air fryer and it helped a lot. It tastes good, too
    2018-10-31 17:38
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