Making Sotteok Sotteok Skewers. Taste of old school days
Today, I made rice cake skewers from my school days with the groom. Sausage and rice cake are stuck together, so they call it sotteok skewers these days. Maybe they weren't very good ingredients, but the rice cake skewers at school or after-school snack bars at that time were really delicious. I still remember the taste of the stimulating sauce full of ketchup and the crispy and chewy fried rice cakes and sausages.
3 serving
Within 30 minutes
타뇨의 돌프와 걷는시간
Ingredients
  • Tteokbokki and rice cake
    20ea
  • Vienna sausage
    20ea
  • Cooking oil
    suitably
  • red pepper paste
    2TS
  • Starch syrup
    6TS
  • crushed garlic
    1TS
  • Ketchup
    6TS
  • Soy sauce
    1TS
  • Water
    2TS
  • Nuts
    little
Cooking Steps
STEP 1/15
The tteokbokki rice cake I bought is long, so I cut it in half and used it. When I cut it in half, it was about the size of a Vienna sausage.
STEP 2/15
Blanch in boiling water for 1 minute.
STEP 3/15
Parboil the sausage in boiling water for 1 minute.
STEP 4/15
Place sausage and rice cake alternately on prepared skewers.
STEP 5/15
I put three sausages and rice cakes in one skewer, and a total of six skewers were completed.
STEP 6/15
I wanted to compare them, so I fried them in the air fryer without oil. I turned it for 10 minutes at 180 degrees.
STEP 7/15
The other 4 rice cake skewers are fried in oil. To save some oil, the skewers are only half-soaked. It doesn't matter because you can flip it over and fry it.
STEP 8/15
It's being fried deliciously. Both rice cakes and sausages are swollen with boiling oil.
STEP 9/15
It's fried sotteok skewers with an air fryer. It looks squishy, but the actual texture was a bit crispy. It wasn't hard and the inside was chewy, so it tasted good. But it tastes so healthy!!
STEP 10/15
These guys, who look more beautiful, are fried sotteok skewers. It's got plenty of oil and it's got a lot of shine.
STEP 11/15
Let's quickly make the sotteok skewer sauce. Mix 2 tablespoons of red pepper paste, 6 tablespoons of starch syrup, 1 tablespoon of minced garlic, 1 tablespoon of soy sauce, 6 tablespoon of ketchup, and 2 tablespoon of water in a saucepan.
STEP 12/15
Bring to a boil stirring sauce. Turn off the heat when it starts to boil.
STEP 13/15
Now spread the sauce on the fried skewers. The groom doesn't like the strong seasoning, so I only put it on one side.
STEP 14/15
I ground a handful of nuts and prepared it. I used a variety of home-grown soft nuts, but you can use only one.
STEP 15/15
It became really pretty with the chopped nuts sprinkled on it.
Compared to the ones that are heated in the air fryer, fried ones are definitely more delicious. And the bad taste that I tasted when I was young is also alive. So one thing is definitely fried sotteok skewers. But if you're thinking about your health and calories, you'd better use an air fryer. As much as it's delicious, the oil... It was a food that our groom, who had a child's taste, was very satisfied with. I think it's an unchangeable truth that making at home is a much healthier ingredient, a healthy way of cooking than selling outside. Cooking for the people you love is as much as you put in your heart and soul into it. How about Sotteok Sotteok skewers today as a snack for children, husbands, and families?
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