Mille-feuille nabe
I'm on a diet It's kind of lol If I boil the broth, I drink it often Doenjang-jjigae is good, too
6 serving
Within 30 minutes
태희윤희맘48ㅋ
Ingredients
  • Beef
  • full cabbage
    1pack
  • Sesame leaf
    1pack
  • oyster mushroom
    1pack
  • Host
  • Soy sauce
    1
  • Wasabi
    1
Cooking Steps
STEP 1/5
First, the broth is anchovies.Boil the broth with kelp, radish, and green onion
STEP 2/5
Place mugwort and oyster mushroom in a pot
STEP 3/5
Cabbage, beef, and perilla leaves
I cut it into 3 pieces
STEP 4/5
Turn to the top of the pot and stack them side by side by side
STEP 5/5
A top in the middle.I'll put in oyster, shogi, bok choy. I like wasabi sauce, soy sauce.I only use wasabi. It's good if you have lemon juice here, but it's okay if you don't have it
Cooking review
5.00
score
  • 647*****
    score
    It was so delicious. Thank you.^^ Saturday evening with my family..
    2019-12-29 09:44
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