Mille-feuille nabe

10K Recipe

Mille-feuille nabe

I'm on a diet It's kind of lol If I boil the broth, I drink it often Doenjang-jjigae is good, too

6 serving

Within 30 minutes

태희윤희맘48ㅋ

Ingredients

Cooking Steps: STEP 1/5

First, the broth is anchovies.Boil the broth with kelp, radish, and green onion

STEP 2/5

Place mugwort and oyster mushroom in a pot

STEP 3/5

Cabbage, beef, and perilla leaves
I cut it into 3 pieces

STEP 4/5

Turn to the top of the pot and stack them side by side by side

STEP 5/5

A top in the middle.I'll put in oyster, shogi, bok choy. I like wasabi sauce, soy sauce.I only use wasabi. It's good if you have lemon juice here, but it's okay if you don't have it

Cooking review

5.00

score

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