I am a college student who lives alone. After living alone for a long time, it became natural to eat alone. However, I often ate meals outside than on the day I ate at home, and I often bought high-calorie fast food or foods high in sodium. My mother, who was worried about me, always prepared various side dishes, and my favorite side dish was yakgochujang. So, I got an idea from Yakgochujang, which I ate a lot while living alone, and made vegetable bibimbap with various seafood in it instead of beef. I would like to share this recipe more because I know that it is harder than I thought for people living alone to prepare food every day. Seafood seasoning is simple to make, and once you make it, you can refrigerate it for up to a month and eat it right away. I made vegetable bibimbap using this seafood sauce. When I mixed fresh sprouts and lettuce with seafood's unique flavor, the combination was very good. Lastly, I summarized the advantages of multi-purpose seafood red pepper paste vegetable bibimbap. First, people who eat alone can make it easy. Second, it is a material that can be easily obtained anywhere at a low price. Third, once you make a seafood sauce, you can refrigerate it for at least a month. Fourth, it is a healthy bibimbap using nutritious sprouts and lettuce grown with plenty of nutrients. Lastly, even those who don't like the fishy smell of seafood can eat it without any burden. Thank you. ^0^!