Super simple Luxury Honbab Chinese style Crab meat over rice
The one we made with red crab meat is the meat over rice! It's easy to eat alone now, but you'll be able to enjoy it in luxury^^
2 serving
Within 15 minutes
심술이네집밥이야기
Ingredients
  • crab meat
    150g
  • leek
    1piece
  • crushed garlic
    1TS
  • chopped ginger
    1ts
  • enoki mushroom
    1/2pack
  • Shiitake mushroom
    2piece
  • egg
    1ea
  • Cooking oil
    3TS
  • Water
    4cup
  • thick soy sauce
    1TS
  • Chicken stock
    1TS
  • Oyster sauce
    2TS
  • potato starch
    4TS
  • potato starch
    4TS
  • Sesame oil
    little
  • ground pepper
    little
  • Scallions
Cooking Steps
STEP 1/12
I made crab meat rice using the flesh of red crab caught in the East Sea of Korea.
It is also an ingredient where you can enjoy ultra-simple seafood dishes because it doesn't need to be trimmed and doesn't take much work.
It's easy to buy at large discount stores or on the Internet.
STEP 2/12
Defrost the red crab meat naturally and then tear it into small pieces.
STEP 3/12
Add 4cm long green onions and minced garlic to 3 tablespoons of cooking oil
Stir-fry enough over low heat to make spice oil.
STEP 4/12
Add 1 teaspoon of chopped ginger and stir-fry it.
STEP 5/12
Add sliced shiitake mushrooms and enoki mushrooms that are 3 to 4cm long and stir-fry them over high heat.
STEP 6/12
Turn the soy sauce around the edge of the pan and stir-fry it lightly to coat with fire.
STEP 7/12
Pour water and add chicken stock.
STEP 8/12
Add the red crab meat when fully boiled.
STEP 9/12
Season with oyster sauce.
STEP 10/12
Add the eggs
Stir the eggs quickly so that they don't clump together.
STEP 11/12
Add starch water mixed with starch powder and stir it
Please adjust the concentration of the crab meat over rice.
STEP 12/12
Turn off the heat and mix it with sesame oil and pepper powder
Luxury Honbab with crab meat is done!
Put a lot of crab meat on top of the rice
If you add chives or green onions, the flavor will be upgraded.
Use the red crab meat without washing it in water Add the egg and stir immediately to prevent the egg from clumping. You can use crab meat soup to make your liver soft or thin It's also good for baby food^^
Cooking review
5.00
score
  • 815*****
    score
    It tastes good
    2022-09-21 13:26
  • jea*****
    score
    It was my first time making it and it worked so well that I had a bowl with my husband!! I'm going to make it again soon~~^^
    2022-03-10 22:09
  • 102*****
    score
    You explain it so that it's easy to followMoo ^^ You did a great job!!Taste! That's the best!!!!!I recommend it
    2021-04-22 14:10
  • 234*****
    score
    Thanks to you, I made delicious rice with toppings I ate it with my kid, and they said it was so good^^
    2021-01-06 12:49
  • 810*****
    score
    It's delicious.
    2020-11-28 18:18
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