The most popular side dish, braised beef jang
Today, I made beef jangjorim that I'm confident in On the day of jangjorim, children try to eat all the meat, so it's so popular that they have to make it with a ban I'll make beef jangjorim, which is not salty and the meat is soft^^
2 serving
Within 60 minutes
꼬시미
Ingredients
  • Beef rump
    600g
  • Chili peppers
    10ea
  • Garlic
    6piece
  • cooking wine
    3TS
  • Soy sauce
    7TS
  • Sugar
    3TS
  • Oligosaccharide
    1ts
  • Sesame
    little
Cooking Steps
STEP 1/6
The red bean sesame meat is soft and delicious for jangjorim
Soak the red bean sesame meat in water for about an hour to drain the blood
STEP 2/6
Pour plenty of water into the pot and boil the green onions, onions, and garlic. When the water boils, boil the red bean sesame If you boil it with the lid closed from the beginning, it will boil over. Open the lid for about 10 minutes and boil it for about 10 minutes.
STEP 3/6
Remove all the foam. Take out the meat, poke the chopsticks, and if the blood doesn't come out, it's all cooked.
STEP 4/6
Remove the boiled red bean sesame meat, cool it down, and tear it into small pieces with your hand to make it easy to eat
STEP 5/6
Put 3 cups of water, 3 cups of cooking wine, 7 soy sauce, and 3 sugar in a pot and cook it with pepper, peeled garlic, and red bean powder
STEP 6/6
Cook over medium heat for about 5 minutes, boil it over low heat for about 10 minutes, turn off the heat, put a little bit of oligosaccharide on it, and sprinkle sesame seeds
If there's no soup in jangjorim, the meat dries, so just until there's a little soup left It's cooking. When you take a little bit of it, put the soup on it and microwave it for about 20 seconds. It's moist so it tastes good^^
Cooking review
4.95
score
  • 270*****
    score
    It tastes good without being salty. It's a simple and delicious recipe. I made it with the green bean that I had at home. I recommend it.
    2024-02-29 23:25
  • 517*****
    score
    Enjoy it
    2023-09-17 14:01
  • 214*****
    score
    It was good, but there was too much soup. I think you can cut the soup in half of the recipe. It's delicious.
    2023-07-04 15:00
  • 715*****
    score
    I took this picture while cooking. It's not salty and it's delicious. But I'm going to boil it for another 5 minutes and boil it down, but there's too much water, so I'm going to reduce the amount of water next time. I couldn't put it in because I didn't have shiitake peppers, and I added some shiitake mushrooms, coin broth, ginger powder, and pepper to the recipe.
    2023-07-03 21:44
  • 417*****
    score
    It's easy to make and tastes good. It's a success~^^ Blogs were complicated, but they were very useful
    2023-04-20 12:10
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